Description
• Single‑protein quail recipe to minimize ingredient triggers • Omega‑rich herring oil supports skin barrier and coat shine • Grain‑free, chicken‑free limited‑ingredient recipe • Quinoa as a gentle, gluten‑free carbohydrate • About 286 kcal per 10‑oz can Feather‑light quail and quinoa make a simple, satisfying wet meal that’s kind to sensitive skin and suitable for rotation with other novel proteins. Ingredients Quail, quinoa seed, herring oil, coconut, fructooligosaccharide, calcium carbonate, potassium chloride, chondroitin sulfate, glucosamine hydrochloride, vitamin A supplement, vitamin D3 supplement, vitamin E supplement, choline chloride, zinc methionine hydroxy analogue chelate, manganese methionine hydroxy analogue chelate, ferrous glycine complex, copper methionine hydroxy analogue chelate,selenium yeast,DL-methionine, taurine, L-Carnitine. Caloric Content 1017 kcal/kg; 285.84 kcal/can Guaranteed Analysis Crude Protein 10.50% min Crude Fat 5.00% min Crude Fiber 1.20% max Moisture 78.00% max Ash 3.00% max Omega-6 Fatty Acids 0.60% min Omega-3 Fatty Acids 0.70% min
