Description
• Real crab and tilapia with tuna for a surf‑and‑surf feast • Shredded texture; hand‑packed in savory broth • Grain‑ and gluten‑free recipe • Portion‑friendly 2.8‑oz cupsgreat for rotation feeding • About 67 kcal per cup Call it a beach day in a bowl: crab, tilapia, and tuna in a light gravy for a protein‑rich, low‑carb meal that keeps ingredient lists tight and tidy. Ingredients Tuna, Water Sufficient For Processing, Tilapia, Crab, Palm Oil, Tricalcium Phosphate, Cellulose Fiber, Xanthan Gum, Taurine, Ferrous Sulfate Monohydrate, Zinc Sulfate Heptahydrate, Vitamin E Supplement, Niacin, Vitamin A Supplement, Thiamine Mononitrate, Vitamin D3 Supplement, Manganese Sulfate Monohydrate, Copper Sulfate Pentahydrate, Pantothenic Acid, Riboflavin Supplement, Choline Chloride, Pyridoxine Hydrochloride, Dicalcium Phosphate, Folic Acid, Potassium Iodide, Potassium Chloride, Magnesium Sulfate Monohydrate, Biotin, Sodium Selenite, Vitamin B12 Supplement Caloric Content 844 kcal/kg; 67 kcal/can Guaranteed Analysis Crude Protein 12.0% min Crude Fat 2.0% min Crude Fiber 0.5% max Moisture 82.0% max Ash 2.0% max Taurine 0.10% min Magnesium 0.025% max Phosphorous 0.26% min Sodium 0.16% Carbohydrates 0.47%
